A Perfect Cobbler for Summer with Fresh Blueberries, Peaches

Peach and Blueberry Cobbler

Serves: 6 to 8

Hands On Time: 10 minutes

Total Time: 40 minutes

Ingredients

2 cups sliced peaches and blueberries
8 tablespoons (1 stick) unsalted butter
3/4 cup all-purpose flour
2 teaspoons baking powder
Pinch salt
3/4 cup milk
1 cup sugar

Method

Heat the oven to 350 degrees.

Place the fruit in the bottom of an 8- or 9-inch square baking dish or cast iron skillet. Slice the butter into pats and scatter over the fruit.

In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk and sugar and pour over the fruit. Bake until rich golden brown, about 30 minutes. Remove to a rack to cool slightly. Serve.

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