Mini Meatloaf Good Hot or Cold

Ingredients 

• 1 lb sausage
  
• 1 lb ground beef
• 1 cup quick-cooking oats
• ⅓ cup steak sauce (such as a1 sauce)
• 2 large eggs (beaten)
• 2 teaspoons worcestershire sauce
• 1 teaspoon sea salt flakes (or ½ teaspoon table salt)

Instructions

1. Preheat the oven to 200°C/gas mark 6/400ºF.
2. Combine all the ingredients in a bowl, mixing really well with your hands or a fork.
3. Divide the mixture into 12 balls, and then shape them into mini loaves.
4. Sit the mini meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes.
5. You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches, or to dip in mayo.