Greg Wilson/Anderson Observer
Anderson-native Richard Farr, son of John and Evelyn Farr who ran Farr Music in the city for decades, has returned home after serving as chef in Charleston for more than 25 years to start a new restaurant.
Restaurant 151 at the Bleckely offers fine dining, breakfast, lunch and dinner as well as a weekend brunch.
Farr offers details on how he crafted his menu, as well as why he returned home, in this interview with the Anderson Observer.